Egg Harbor Cafe Spring Specials

Egg Harbor Cafe's Spring specials are available from March 18th through May 19th!
 
Matcha Kiwi Yogurt Bowl
Greek yogurt blended with premium matcha and local honey, topped with fresh kiwi, strawberry, pistachio, and chia seeds.
 
Banana Nut Yogurt Bowl
Plain Greek yogurt topped with banana, pistachio, gourmet granola (contains tree nuts), and a drizzle of local honey.
 
Triple Berry Yogurt Bowl
Greek yogurt blended with real fresh berries only, topped with fresh berries, chia seeds, and a drizzle of local honey.
 
Bacon Bibimbap
White rice with pickled onions, pickled cucumbers, and diced bacon, mushrooms, carrots, cabbage, and green onions sautéed in gochujang sauce. Topped with one sunny side up egg*, cilantro and a drizzle of gochujang sauce. Served with a side of fruit.
 
1985 Burger
Seasoned premium beef burger, Jack cheese, garlic aioli, pickled onions, pickled cucumbers, and spring mix stacked between a buttered brioche bun. Served with Harbor potatoes and a side salad.