Lou Malnati's Pizzeria
Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971.
While Lou Malnati’s Pizzerias have been proudly serving the Chicagoland area for almost 50 years, most things remain the same. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Whether you prefer yours well done, gooey, or easy on the sausage, we always make your pizza just the way you like it. Our commitment to quality is evident in every bite when you taste our famous buttercrust, exclusive sausage blend, creamy mozzarella cheese, and tangy California vine-ripened tomatoes.
At Lou’s, you will never doubt each pizza was made with care and special attention! Hungry yet? We hope so, because we’re hungry to serve you. But don’t forget: knife and fork recommended! Find a location near you or order online at loumalnatis.com.